Butchery Workshop with Aussie Meat Academy from Aussie Beef & Lamb - Food Source

On Friday, 8th December, Food Source International Vietnam had the chance to welcome Master Butcher Greg from Aussie Meat Academy for internal training on secondary cuts. We were delighted to share this experience with our valued customers.

D-Rump, Chuck Roll Black Angus & Wagyu Knuckle were cut, portioned and tasted, showcasing the incredible value in every cut of beef. A huge thank to Master Butcher Greg for an enlightening training session and valuable insights.

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Know your cuts and you will get amazing value out of it!

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2025 CATALOG IS HERE!

At Food Source Vietnam, we are proud to introduce the 2025 catalog! This comprehensive guide showcases our premium range of products from trusted brands worldwide. Whether you’re a restaurant, hotel, or retailer, our carefully selected products are designed to meet your needs. What's New in 2025? New brands and products […]

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The special event recap: Introducing Irish seafood in Vietnam

Recently, Bord Bia, Ireland's Food Board, officially launched its sixth trade mission to Southeast Asia, focusing on the key market of Vietnam. Food Source is delighted to partner with Bord Bia in the "Introducing Irish Seafood" event on September 30th, which aims to introduce Vietnamese importers, distributors, retailers, and restaurant […]

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AMH White – Premium Australian Grain-Fed Beef | Now Available in Food Source International Vietnam

Discover the taste of luxury with AMH White, Australia's premium grain-fed beef. Exclusively imported and distributed by Food Source Vietnam, AMH White is sourced from cattle finished in National Feedlot Accreditation Scheme (NFAS) feedlots, ensuring the highest quality and safety standards. AMH White cattle are fed a nutritious grain diet […]

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Food Source International Vietnam Achieves “HACCP Certification”

We are thrilled to announce that Food Source International Vietnam, a leading importer of food products for restaurants, hotels, and supermarkets, has successfully obtained HACCP certification on September 11, 2024. By achieving HACCP certification, Food Source International Vietnam has demonstrated its commitment to meeting the highest global standards for food […]

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Food Source’s Tenderloin Black Angus at an unforgettable Four-Hands Dinner

Last week, at Nox Beach Club, Hoiana Resort & Golf, our Tenderloin Black Angus from Azul Natural Beef was featured on a great menu of a fantastic Four-hands dinner, prepared by Chef Hugo Bertolini from Hoiana Resort & Golf and Chef Tru Lang from MÙA Restaurant. The dinner was complemented […]

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CEO Cook-Off 2024

We were honored to participate in the CEO Cook-Off 2024, organized by VietHarvest on July 17th at the InterContinental Saigon. This incredible event brought together 40 CEOs, business leaders, 12 chefs, and Consul Generals from various nations who rolled up their sleeves to cook delectable dishes for 120 guests from […]