We would like to thank JBSAussieBeef – Bachelor Black Angus Team for making this event possible and Pullman Saigon Centre, Mad Cow Wine and Grill and all our customers who joined this fantastic event and participated to the cutting contest!
On June 19th, we organized the first Butchery Training & Practice of that kind with your great customers, focusing on getting the best value out of a Point End Brisket and Knuckle.
We were astonished by the creativity and the talent of our guests, Mr. Aaron from JBS – Bachelor Team also gave great tips. We hope this training and event was helpful and instructive for all who joined.
Knife Skills: How to cut & trim properly less known beef cuts.
Beef Cuts: Understand the different cuts of beef and their best uses.
Preparation Techniques: From trimming to tenderizing, get hands-on experience in preparing meat like a pro and get the best value out of these cuts.
Cooking Tips: Discover the secrets to cooking your beef to perfection.Come join us for any of our events and bring home the best beef around! 
