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We are thrilled to introduce our new Wagyu Beef – Shimo, the artful Wagyu that combines Culinary Excellence with Remarkable Health Benefits. Working with a range of specialist producers for year-round availability Traceability from paddock to plate for utmost transparency. Sourced from selected farms in #victoria and #NewSouthWales. Cattle raised […]

Spice up your dishes with Ristoris Sweet and Sour Pepper Drops! You can sprinkle these vibrant drops on your favorite salads, create stunning carpaccio plates by adding a handful of these gems, or when it comes to pizza, let your creativity flow by garnishing your pies with these mini pepper […]

For over 40 years, Geofoods Italy has been a beacon of truffle perfection. Only those unparalleled in flavor, aroma, and appearance make the cut. Fresh truffles and a line of processed products await, showcasing prized truffle-based specialties with unique quality and elegant packaging. Operating in an ideal production district, Geofoods […]

Have you tried Sanford seafood – a culinary delight straight from the pristine waters of New Zealand? From the boats to the dock and the cutting-edge processing plants, Sanford ensures that each piece of seafood is handled with the utmost care. Traceable and identifiable through transparent and honest labeling, our […]

Picanha, also known as Rump Cap, is a popular cut of beef primarily savored in Brazilian cuisine but gaining recognition worldwide for its rich flavor and tender texture. In Brazil, picanha is traditionally prepared by skewering large pieces of meat and grilling them over open flames. The key to its […]

What makes Azul Natural Beef - Devesa so irresistibly delicious? It's the culmination of a carefully curated process that begins in "Pampa Húmeda" of Argentina, where the cattle supplier, deeply rooted in sustainable practices, provides the foundation for our exceptional steaks. Thriving in the backdrop of a temperate climate and abundant […]

On Friday, 8th December, Food Source International Vietnam had the chance to welcome Master Butcher Greg from Aussie Meat Academy for internal training on secondary cuts. We were delighted to share this experience with our valued customers. D-Rump, Chuck Roll Black Angus & Wagyu Knuckle were cut, portioned and tasted, […]

We're thrilled to announce that Azul Natural Beef has been crowned the "Best South American Steak" at the prestigious World Steak Challenge 2023! The award ceremony was held at the iconic Smith & Wollensky restaurant in London on November 13th. This recognition is a testament to the meticulous craftsmanship behind […]

Food Source International Vietnam had the chance and the pleasure to collaborate with Rico Steakhouse and the Warehouse Vietnam for "Meat Night" dinner last week. It was a special dinner filled with delicious meat experience. We enjoyed delicacies from Australia: Akoya Oyster, Spanner Crab, our 60 days grain-fed Lamb Marrunga, […]

Marrunga Marble Lamb is the first grain-fed lamb introduced to the Vietnamese market! Its distinguished high marble characteristics set an unparalleled benchmark for quality. These lambs are pampered with a minimum of 60 days of grain feeding, following a meticulously crafted program designed by experienced nutritionists with a track record […]

Food Source International Vietnam is delighted to partner up with Vinpearl Landmark 81, Autograph Collection by Marriott for a series of events “Meat Me, at 66th Mate”. “Meat Me, at 66th Mate” is a buffet with the main focus on premium Australian meat, including Prime Ribs, Lamb Rack, Brisket, Wagyu Flank, to […]

Marri Wagyu is setting new standards of quality, consistency, and safety in the world of Wagyu. The cattle are nurtured, handled, and treated with the utmost care, adhering to stringent quality assurance protocols that prioritize proper animal welfare in a stress-free environment. From the very beginning to the end of […]